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Natascha's Palace

A blog about culinary adventures from a Canadian living in Spain

Category: Winter

February 5, 2017February 5, 2017

Coq au vin on a Saturday afternoon!

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Daube (Provençal beef stew)

February 12, 2016

Daube (Provençal beef stew)

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January 4, 2016January 4, 2016

Creamy celery soup and learning in London

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Coq au vin on a Saturday afternoon!
Salted Cod Potato Puree and then some!
Molasses Gingerbread Cake
Scalloped potatoes with blue cheese and roasted garlic
Baked eggs with spinach and ham

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