I never used to like sardines. I said that without really trying them because I can be funny about fish. But then I came to Spain and discovered how delicious they can be. My mother in law often makes a lovely sardine spread when she invites us over and it always disappears in no time. So, having been introduced to how good sardines can be, I had no problem making this recipe for cookthebookfridays . This recipe is from David Lebovitz´s sensational cookbook My Paris Kitchen and it is easy to whip up!
I used a tin of sardines in oil. I just made sure to dry them carefully and remove the bones. If you are interested in this recipe, check out the link here. As i said, it is easy to make and just delicious.
Have a go at this and you won´t be disappointed. If you want to check out what others thought of this recipe, you can see their reactions here .
Hope you all have a super weekend! xxxx Natascha