Meatballs for dinner doesn´t sound too exciting does it? No. Not even as an appetizer. At least, this was my opinion before trying this week´s recipe chosen by my cooking group Cookthebookfridays . I was not overly enthusiastic about trying them but then I figured that I had not been disappointed by any recipes that I have tried in David Lebovitz´s My Paris Kitchen. It was worth a go!
These were incredibly easy to make and quite versatile. You could serve them with homemade siracha mayonnaise or a yogurt tahini sauce. I opted for the latter because yogurt and tahini sounded much more appealing. The kind of meat that you use is variable too. You can combine beef and lamb or just use beef. I used beef.
As I said, this recipe was incredibly easy and the spices such as coriander, fennel cumin and allspice just made this dish FANTASTIC! The sauce was wonderful too. I would make this again for a dinner party and I know they would be a big hit. My husband was thrilled with this meal too. Want to know more about this recipe? Check it out here https://suitsandspatulas.wordpress.com/2014/11/10/meaty-mondays-spiced-meatballs-with-sriracha-mayonnaise/
I am late in posting this recipe because I was a bit busy this weekend. I will check out my fellow bloggers´posts later in the week. School starts this week and as a teacher, I am slightly preoccupied!
Have a good week everyone!