Hello everyone! This is one of those recipes that you just love because it is not only delicious but also easy! It is a perfect appetizer that you can quickly put together! The artichokes are wonderful with a homemade rosemary oil. Making your own rosemary oil sounds like it would be hard, but it is quite simple and well worth the effort. And it is quite cheaper than the ¨gourmet¨oils that they try to sell you in the supermarket! This was chosen as this week´s recipe for the cooking group that I joined called Cookthebookfridays which is cooking its way through David Lebovitz´s book My Paris Kitchen . I loved making it and I am going to make it again tomorrow when Barcelona and Real Madrid play their big match. I used the rosemary oil afterwards by toasting some bread and drizzling a bit of oil on top. That is a typically Spanish thing to do but it is taken to a whole new level withthe rosemary flavour. If you are interested in making these, here is the link!
I am looking forward to seeing what the other participants thought of this!
Have a good weekend!