Grated zest and juice of 1 lime or lemon
1 tablespoon white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh mint leaves
1 tart apple peeled, cored and chopped.
1 cucumber, seeded and chopped
1 small red pepper, chopped
1/2 small red onion, chopped finely
3 ounces feta cheese, crumbled
Pitted black olives for garnish
Sea salt and freshly ground black pepper to taste
Stir the lime zest and juice and vinegar together in a small bowl. Slowly whisk in the olive oil until incorporated. Stir in the mint. In a medium bowl, combine the apple, cucumber, pepper and onion. Drizzle with the vinaigrette, season with salt and pepper, and toss gently. Sprinkle with feta cheese, garnish with olives and serve immediately.
This is also great if you add avocado 🙂 I put in a bit of boiled chicken breast too!
Enjoy! Xxxx Natascha
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