I saw this recipe on pinterest and had to try it. I had to tinker a bit with the original amounts because the avocados I find here in Spain are not as flavourful as the ones that I used to get back in the States. Still, it is defintely worth it because it tastes great! These were the amounts I used but you know you can adjust the flavours the way you like the hummus best. This makes A LOT of hummus so you may want to halve the amounts!
1(15 ounce) can chickpeas, drained and rinsed (I used fresh peas that I had soaked the night before and then boiled the next day)
1 medium avocado, peeled and stone removed
2 tablespoons tahini
1 tablespoon sesame seeds, toasted
4 tablespoons lemon juice
2 large cloves garlic, minced
salt to taste
Puree everything in a food processor adding as much water as needed to get the desired consistency. Sprinkle a dash of olive oil, sesame sedes and cayenne on top.