I know I am lacking in originality because I am going on about asparagus and strawberries again but I never thought that the combination of the two would be so incredible! This is from the Food Network!
Total Time: 18 min
Prep: 15 min
Cook: 3 min
Yield: 4 to 6 servings
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons honey
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper
2 cups (1-inch pieces) fresh asparagus
8 cups arugula (I used romaine lettuce)
2 cups sliced fresh strawberries
In a small bowl whisk the lemon juice, oil, honey, and balsamic vinegar. Season with salt and pepper, to taste. Set aside.
Bring a small pot of water to a boil over medium heat. Add the asparagus and cook for 3 minutes. Remove and drain on a paper towel-lined plate.
Put 2 cups of arugula on each serving plate, top with strawberries and asparagus and drizzle with the vinaigrette. (I mixed it because I thought it looked prettier that way).
Enjoy! Xxxx Natascha
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