In an attempt to discover what was buried in my fridge, I discovered I had a lot of lemons, onions and one zucchini. I found this recipe on http://taste.com.au and loved it! Simple and was able to use up ingredients.
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, crushed
1/2 teaspoon chilli flakes
2 zucchini, grated
Finely grated zest and juice of 1 lemon
1/3 cup parsley, chopped
Grated parmesan, to serve
Cook spaghetti in a large saucepan of boiling water following packet instructions. Drain.
Meanwhile, heat olive oil in a saucepan on medium. Saute onion, garlic and chilli for 5 mins, until onion is tender.
Stir in zucchini, parsley, lemon zest and juice and cook for 2 mins. Season to taste.
Toss zucchini mixture through pasta until combined. Serve topped with grated parmesan.
Easy and yummy!
Enjoy! Xxxx Natascha