Lemon and zucchini pasta

image

In an attempt to discover what was buried in my fridge, I discovered I had a lot of lemons, onions and one zucchini. I found this recipe on http://taste.com.au and loved it! Simple and was able to use up ingredients.

375g spaghetti
 2 tablespoons olive oil
 1 onion, chopped
 1 garlic clove, crushed
 1/2 teaspoon chilli flakes
 2 zucchini, grated
 Finely grated zest and juice of 1 lemon
 1/3 cup parsley, chopped
 Grated parmesan, to serve

Cook spaghetti in a large saucepan of boiling water following packet instructions. Drain.

Meanwhile, heat olive oil in a saucepan on medium. Saute onion, garlic and chilli for 5 mins, until onion is tender.

Stir in zucchini, parsley, lemon zest and juice and cook for 2 mins. Season to taste.

Toss zucchini mixture through pasta until combined. Serve topped with grated parmesan.

Easy and yummy!

Enjoy! Xxxx Natascha

One thought on “Lemon and zucchini pasta

Comments are closed.